About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Linzer Bars

Lobster Cobb Salad

Shrimp Pad Thai

Garlic Lamb and Vegetable Spring Rolls

Caramel Sauce

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Chicken Legs Steamed with Thyme

Postrio's Golden Lentil Soup with Lamb Meatballs

Ginger and Lemongrass Grilled Shrimp

Roasted Root Vegetable Medley

Couscous Salad

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Creamy Mashed Potatoes with Crispy Brown Onions

Apple Coleslaw

Brined Roast Turkey with Pan Gravy

Austrian-Style Warm Potato Salad

Provencal Vegetable Soup: Soupe au Pistou

Slow Cooked Apple Smoked Barbecue Pork

Butterflied Trout in Lemon Caper Butter

Barbecue Chicken

Cold Cream of Watercress Soup

Chicken Bolognese with Penne

Wolfgang's 16-layer Chocolate Cake

Chicken Stock

Sauteed Salmon with Red Onion Marmalade

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter