meet the host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

More from Anne

Focaccia

Standing Rib Roast

Braised Short Ribs

Excellent Meatballs

Strawberry Rhubarb Crisp

Pasta Bolognese

Shrimp with Garlic and Olive Oil

Raviolo al' Uovo

Asian Marinated Grilled Pork Tenderloin

Dried Cherry and Almond Biscotti

French Onion Soup

Pignoli Cookies

Calzones Stuffed with Broccoli Rabe and Sausage

Tuna Confit with Heirloom Tomato Toast and Celery, Lovage and Pistachio Purée

Spiced Carrot Puree

Bone-In Pork Chop with Mole and Tomato and Corn Rice

Eggs Benedict

Spiked Lemonade

Chilled Asparagus Soup with Goat Cheese

Duck Breast with Clementines and Tuscan Kale

Strawberry-Raspberry Shortcakes

Oatmeal Cream Cheese Butterscotch Bars

Ham and Brie Crepes

Seared Red Snapper with a Burst Cherry Tomato Sauce with Fregola, Fennel and Zucchini

Seared Scallops with Watermelon Three Ways, Castelfranco Radicchio, Dandelion Greens and Red Onions

Stir-Fry Noodles with Jalapenos and Peanuts

Apple Raisin Tart

About the show

Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime -- a head chef position in a brand-new restaurant at the Flamingo Resort and Casino. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth -- Las Vegas. Recurring judges include Scott Conant and Eileen Moore.

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