The Trek for Tortillas
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About the Show

With thousands of recipes submitted from home cooks across America, Ultimate Recipe Showdown returns for its third season of delicious competition as the top 24 contestants slice, dice and battle head-to-head for national glory. Hosted by Guy Fieri (Diners, Drive-Ins and Dives, Guy's Big Bite), the series features six categories: Comfort Food; Party Food; Hot & Spicy; Burgers; Cakes & Desserts and Hometown Favorites. Each week, three judges crown an "ultimate" winner who receives $25,000.

ABOUT THE HOST

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette

Germany's Version of the "South Philly Cheese Steak with a Twist"

Mexican Cemita Burger

Duck, Duck, Delicious Burgers

Autumn Harvest Burger with Caramelized Onion and Apple

Battered Chicken Wings with Pomegranate and Mango Barbecue Sauce

Fried Green Tomato and Crab Salad with Sumac Vinaigrette

Rita's Family Matzo Ball Noodle Soup

Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting

Chocolate, Peanut Butter and Banana Cupcakes

Biryani Burger with Mango Salsa and Yogurt Sauce in Grilled Naan Pockets

Tuscan Espresso Burger with Grilled Radicchio Slaw

Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas

Spaghetti with Lion's Head Meatballs

Ultimate Veggie Chili

Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips

Ultimate Chocolate Peanut Butter Torte

Oaxaca Fudge Bars with Cashew-Crumb Topping

Tropical Pound Cake

Mexitana Ancho-Lamb Chili

Buffalo Chicken Macaroni and Cheese

Rotisserie Chicken, with Fried Yucca Root

Tropical Sweet Potato Faux Fool (Faux because a veggie is pureed and not a fruit!)

Roasted Plum and Basil Trifle

The Alabama Smokehouse Pig Burger with White Barbecue Sauce

Put the Lime in the Coconut Cake

Island Ahi Burgers with Cilantro-Chile-Lime Sauce