Food Network Predicts the Biggest Food Trends of 2024
The latest appliances, ingredients, culinary communities and more.
Remixed French Dessert Recipes
Bakers and recipe creators are reimagining classic French desserts. Try some of our latest versions.
Shortcut Lemon-Raspberry Mille-Feuille
This classic French dessert combines crispy, buttery pastry with rich pastry cream. Mille-feuille, which translates as “thousand sheets” in French, designates the three layers of flaky puff pastry that are the hallmark of a mille-feuille. These delicate pastries traditionally take hours to make, so we came up with a version that produces the same showstopping dessert in about half the time.
Prosciutto and Brie Upside-Down Pastries
We took inspiration from the viral TikTok upside-down puff pastry hack credited to @lilyghodrati and gave it a savory spin that’s perfect for holiday appetizers. Each pastry provides an individual baked brie and gets additional flavor from prosciutto and a sweet drizzle of honey. Don’t forget the extra sprinkle of thyme for added freshness and color.
Croissant Bark
Soaked in a cinnamon-and-orange syrup and topped with white chocolate, this super-crunchy bark is the perfect way to give day-old croissants a sweet new life. Flattening them with a rolling pin might seem like the last thing you’d want to do to flaky croissants, and we recommend using everyday supermarket croissants for this recipe — they work incredibly well and are much more economical than bakery ones.
Sake Is the ‘It’ Drink
Japan’s ancient rice beverage has millennia of history and generations of craftsmanship and devoted drinkers. Now, interest and enthusiasm for sake are surging across the United States.
5 Best Sake Picks, According to a Spirits Expert
We rounded up the best yuzu and nigori sake as well as the best for cocktails!
Load Up on Protein
With plant-based and flexitarian eating on the rise, people are looking for ways to pack in protein.
Baked Penne with Cottage Cheese, Eggplant and Salami
Cottage cheese is having a real moment. This hearty baked pasta, a mash-up of antipasti salad favorites and plenty of vegetables, is pulled together with tangy cottage cheese, which helps keep everything smooth and silky with its high moisture content.
8 Best Protein Powders of 2024, According to a Registered Dietitian
These are the best protein powders you can buy, whether you're looking for a specific flavor or protein source.
Pumpkin Protein Waffles
Katie Lee Biegel's recipe for super fluffy waffles doubles up the protein with cottage cheese and vanilla protein powder.
Countertop Ovens Are the Appliance of the Year
Thanks to the air fryer, lots of us find countertop appliances easy to use — but we’re moving away from single-use devices and want something multipurpose to keep on our countertops.
White Chocolate Has Gone Gourmet
Often sniffed at as "not real chocolate" by those who prefer the bitterest of darks, the white chocolate market is predicted to explode. Get your fix of white chocolate here.
White Chocolate Peppermint Rugelach
Introducing White Chocolate Peppermint Rugelach! Here's a little secret: you can prepare the dough in advance and store it in your freezer for a couple of months, ensuring you always have something delicious on hand to enjoy whenever the craving strikes.
Pistachio White Chocolates
Meet the ultimate sophisticated hot beverage. Homemade salty pistachio-white chocolate butter is whisked into piping hot milk. Thank you, Molly Yeh.
White Chocolate-Pistachio Bark
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Give Third Culture Cuisine the Attention It Deserves
Third-culture cuisine celebrates the plurality of American identities. Chefs, authors, content creators and founders are creating food, content and products inspired by their identities.
What to Buy Now: Boba Snacks
These days, the flavors and textures of boba are all over the snack aisle.
Homemade Brown Sugar Boba
If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy. They're a labor of love, so when it comes time to roll the little boba, hop on a stool or grab a friend to help you out. You’ll have enough to make 8 glasses of your very own homemade bubble tea.
Brown Sugar Boba Ice Cream Pops
If you’re craving those deliciously chewy and caramelly pops that are seemingly everywhere on social media, look no further. Inspired by brown sugar bubble tea, the Taiwanese ice cream treats are easy to make at home. Our recipe includes instructions for the boba (bubbles) too, since the store-bought pearls used in the drinks are made from tapioca starch, which becomes quite hard when frozen. After trying various options, we found glutinous rice flour yields the ideal texture, even after a stint in the freezer.
Strawberry Milk Tea
Molly and her sister would get bubble tea all the time growing up in Chinatown in Chicago. She was nervous to try it at first, but was jealous that her sister got to use the big straw. That’s what got her to taste it and she ended up loving it. It’s chewy and a little sweet and fun to drink.
Recipe Trends to Try
No-Bake Yuzu Cheesecake
Yuzu is an incredibly aromatic citrus fruit from East Asia that tastes like a cross between a lemon and a mandarin orange. Used in both sweet and savory applications, yuzu makes everything taste more special, and its elegant flavor works beautifully with this creamy and light no-bake cheesecake.
XO Sauce
XO sauce originated in Hong Kong in the 1980s and is usually credited to Spring Moon restaurant at the Peninsula Hotel. It's easy to make and perfect for zhuzhing.
Crab Stick Crackers with Crab Dip
Imitation crab sticks can do more than fill California rolls or kani salad. Here they double as dippers and creamy dip.
Extra-Creamy Cacio e Uova with Grated Egg
In this amped-up version of a classic Neapolitan dish, we add lemon zest for a hit of brightness then top it all off with finely grated hard-boiled eggs (a technique from Tik Tok) to emphasize the beautiful egg flavor and give the dish an unexpected fluffy texture.
Scoopable Green Chopped Salad
Inspired by Melissa Ben-Ishay's (@bakedbymelissa) TikTok viral chopped salad, this vibrant crunchy-creamy dish is a salad, but it’s meant to be scooped up with chips.
Blackstone Breakfast Sandwiches
Take a break from pancakes on the griddle to try these delicious biscuit breakfast sandwiches.
The Latest Food News
Coca-Cola Releases Its First Permanent Flavor in Three Years – Here’s What ‘Spiced’ Tastes Like
As if one new flavor wasn’t enough, the brand is also launching a TikTok-exclusive drink called ‘Coca-Cola Happy Tears.’
How to Throw a Party If You’re Only Watching the Super Bowl for Taylor Swift
Bring Taylor’s famous chai cookies and Travis’ BBQ favorites to your spread.
Please Don’t Fry Your Toothpicks and Eat Them
Viral TikTok videos have prompted a warning from the South Korean government.
We Tried Truly’s New Hot Wing Sauce-Flavored Hard Seltzer
Here’s where to snag this, er, interesting drink.
How Josh – The Wine the Internet Can’t Stop Meme-ing About – Got Its Name
Funnily enough, the wine’s namesake’s real name wasn’t even Josh.
Now, Everyone Can Get Olive Oil in Their Starbucks Drink
Previously offered in only 15 states, Starbucks is now offering Oleato beverages nationwide.
Are McDonald’s New Burgers Actually Better?
We did a side-by-side comparison. Here’s what we found.
Dolly Parton Says She’s More a Cook Than a Baker – That’s Why She Leans on Box Mixes
The country music icon is releasing six new baking mixes in partnership with Conagra and Duncan Hines.
Starbucks’ New Valentine’s Day Drinks Taste Like Your Favorite Chocolate Treats
One tastes like chocolate-covered strawberries, and the other chocolate hazelnut.
Should You Be Eating Snow?
Reese Witherspoon has raised a very important question. We asked an expert for the answer.
Well, We’ve Reached a New Level of the Stanley Cup Craze
A woman has been arrested for stealing nearly $2,500 worth of Stanley Quencher Cups.
How to Order a Medicine Ball at Starbucks
Previously a secret off-menu item, this fan-favorite goes by several names.
Oreo’s New Cookie Will Take You to Outer Space
The limited-edition offering is stuffed with marshmallow-flavored "cosmic creme" and popping candies.
So You Got Your Hands On Barilla’s Heart-Shaped Pasta – Here’s What to Make With It
This Valentine's Day season, you can buy it at select grocery stores nationwide.
Subway Wants To Be Your Go-to Place for Footlong Sandwiches – And Snacks
We got an advance taste of the sandwich chain’s new ruler-length chocolate chip cookie, Cinnabon churro and Auntie Anne’s pretzel, …
McDonald’s Brings Back Its Fan-Favorite Double Big Mac
The item was cut due to pandemic-era menu streamlining, and is finally returning after a four-year hiatus.
We Recreated Olivia Rodrigo’s $18 Erewhon Smoothie
Food Network Kitchen whipped up a copycat recipe — and figured out how much it costs to make the smoothie at home.
There Will Be No New Cookies This Girl Scout Season
It’s time to put your orders in for all the classics.
Is There Anything More Sacred Than a Diet Coke Break?
A whole community on TikTok is deeply invested in optimizing their Diet Coke experiences. Here’s what they say you need for the pe …
BlendJet Is Recalling 4.8 Million Units Due to Fire and Laceration Risk
The recalled units were sold at stores including Costco, Walmart and Target between October 2020 and November 2023.
Why Are Stanley Quencher Cups So Popular, Anyway?
The Internet-famous tumbler had fans rushing to Target for a limited-edition Valentine’s Day color.
In a Situationship? Now, There’s a Valentine’s Day Candy for That
Sweethearts’ latest ‘Situationship’ Candy Hearts are, hilariously, just as confusing and hard to read as today’s relationships.
We Can’t Stop Thinking About Anderson Cooper and Andy Cohen Giggling About a Cat Bar
After watching the now-viral New Year’s Eve clip, you may too be wondering: What in the world is a cat bar or café, anyway?
You Don’t Have to Go to Taco Bell for Mountain Dew Baja Blast Anymore
To mark its 20th anniversary, the beloved beverage will now be available beyond the taco chain, at retail stores nationwide all ye …
The Top 10 Foods You Need to Try If You Pass By a Buc-ee’s
The famous larger-than-life country store, gas station and roadstop is a destination in and of itself.
Quaker Oats Is Recalling a Bunch of Granola Products
There’s concern that certain granola bars and cereals may be contaminated with Salmonella.
Cheerios Sneaks Vegetables Into Our Breakfast
The brand’s new “Veggie Blends” line contains 1/4-cup of added fruit and vegetables per serving.
Olivia Rodrigo Puts Her Spin on the Functional, Celebrity Erewhon Smoothie
Following viral, skin-focused drinks from Hailey Bieber and Miranda Kerr, the singer’s $18 purple and white smoothie contains gut- …
Starbucks Introduces Another Holiday Drink: Iced, Merry Mint White Mocha
The seasonal lineup just got even sweeter.
Perdue Launches Wings Made Specifically for Air Fryers
What makes them different from other frozen wings?
