The Kitchen Extras
The Ultimate Bromance 21 Photos
Jeff and GZ are simply happier when they're together.
Meet Your Co-Host BFF
Take this quiz to find out who is destined to be your new pal.
Spotlight On: Cocktails 37 Photos
Shake, pour, sip — that's all it takes to make these drinks.
Stars and Their Pets 10 Photos
Get to know Food Network chefs' four-legged pals.
Try Spaghetti Pie 9 Videos
This hearty dinner is the ultimate in comfort food.
Top Recipes from The Kitchen 50 Photos
Check out the cast's comforting dishes, then learn how to make them.
Episodes
See Episode Guide13 x 9 and Feelin' Fine
The Kitchen is sharing great recipes to warm up winter nights, like Sunny Anderson's Beef Wellington Casserole and Geoffrey Zakarian's Baked Sweet Potato and Carrot Gratin. Classics get a twist in Jeff Mauro's Lemon Chicken and Orzo Casserole and Katie Lee's Spicy Thai Red Curry Chicken Casserole, and Valerie Bertinelli joins the gang to make her Strawberry Lemon Love Cake. Learn tips for freezer organization and get kitchen renovation ideas in a special Kitchen Helpline from the Food Network Fantasy Kitchen with Chef Scott Conant and designer Shea McGee. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole.
Oh My Gourd!
The Kitchen is transformed into a pumpkin patch with squash, pumpkins and gourds, oh my! Sunny Anderson's Pumpkin Pie Stuffed French Toast is the perfect autumn sweet treat, while Katie Lee Biegel's Butternut Squash and Kale Lasagna Spirals are extra comforting. Then, stars from Harry Potter and the Cursed Child join Geoffrey Zakarian to make Pumpkin Patch Surprise, straight from the official Harry Potter Cookbook. Finally, Jeff Mauro fries up Bacon and Chive Spaghetti Squash Fritters, and Alex Guarnaschelli makes a decadent dessert: Pumpkin Bundt Cake with White Chocolate Glaze.
Supreme Street Food
The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian crepes with Alex Guarnaschelli's Crepe with Salty Ham and Cheese Sauce and Geoffrey Zakarian’s Crepes with Lemon Ricotta and Very Dark Chocolate. Then, Katie Lee Biegel hits the streets of Italy with Fried Calamari, Sandwich King Jeff Mauro puts a spin on a classic with his Chicken Milanesa Torta and Sunny Anderson recreates a fun favorite with Sunny's Fried Spiral Potatoes.
Diner Favorites
Order up! The Kitchen is serving favorite diner recipes with a side of fries -- Sunny Anderson's Disco Fries, that is! Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up the Perfect Lemon Meringue Pie. Learn short-order cook tricks for crispy meatloaf, easy hollandaise sauce and Katie Lee's hash browns in a diner edition of Kitchen Helpline. Finally, Sunny makes everyone feel like kids again with her Peanut Butter and Jelly Milkshake.
Conquer and Cook
Have no fear, the hosts are here to show you how to conquer the kitchen! Geoffrey Zakarian uses parchment paper techniques for two easy and delicious dishes: Simple Seared Fish with Herb Salad and a Pear and Maple Upside Down Tart. Then, Katie Lee Biegel gets the scoop on grains and mixes up a Creamy Mushroom Farrotto, Alex Guarnaschelli takes on the choke with her Artichokes with Lemony Dipping Sauce and Jeff Mauro flips the script with his Greek Yogurt Panna Cotta.
French Bistro Faves
Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.
Date Night at Home
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
Pour On Some Love
The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.
Destination Dishes
The Kitchen hosts share recipes inspired by memorable vacations! Sunny Anderson makes her German Party Cheese Dip inspired by Oktoberfest, while Geoffrey Zakarian shares the secret recipe for the Classic Meatballs and Tomato Sauce he had in Florence, Italy. Katie Lee Biegel shares her favorite travel-inspired treats, Sweet Orange Rolls and Key Lime Iced Tea, and Jeff Mauro relives his food tour at Arthur Avenue with his Beef and Lamb Burek.
On a Stick!
The Kitchen crew has everything you need for a tailgate, and they're putting it on a stick! Jeff Mauro flips the script on a classic sandwich with his Philly Cheesesticks, Geoffrey Zakarian pours out a Real Beer Float and Sunny Anderson brings the perfect sweet heat with Buffalo Chicken Meatballs with Ranchy Blue Dipping Sauce. Then, Katie Lee Biegel bakes up Frozen Cheesecake on a Stick, and Alex Guarnaschelli gives some tailgate tips to heat up your parking lot party.
School Lunch Redo
Geoffrey Zakarian and his co-hosts turn cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza" into her Nunya Business Class of '93 Square Cheese Pizza, complete with mini meatballs! Michelin-trained chef and internet sensation Poppy O'Toole recreates a cafeteria classic -- Potato Smileys! Then, Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions, packed with flavorful and fresh toppings, and Jeff Mauro upgrades greasy school cookies to his Gooey Cafeteria Chocolate Chip Cookies.
Chocolate Overload
The Kitchen kicks off its annual chocolate show with Katie Lee's decadent Chocolate-Covered Strawberry Tart. Brownie 101 will give you the ultimate guide to making your favorite type of brownies, then the gang passes the Brownie Bombe and chocolatier Valerie Gordon stops by to make her delicious Pot De Creme. The hosts try or deny some surprising chocolate pairings, and the Kitchen Helpline is open for all your chocolate dilemmas!
Down for Diners
Order up! The Kitchen diner is dishing out ultimate comfort food classics. Alex Guarnaschelli's Western Omelet Stuffed Peppers are the new and improved diner staple, while Sunny Anderson's Disco Inferno Tots go for the burn! Then, Geoffrey Zakarian pulls out all the stops for his rich and flavorful Baklava Toast with Cottage Cheese, Jeff Mauro gets your mouth watering with Meatloaf Katsu Sando and Katie Lee Biegel returns to childhood with a Chocolate Peanut Butter Milkshake.
#GameDayGoals
The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first ever Kitchen Bowl competition!
Game Day Heroes
The Kitchen is making kicked-up versions of favorite game day recipes! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub, sure to feed a hungry crowd, and Katie Lee Biegel cooks up a football fan favorite, Classic Easy Beef Chili. Then, Sunny Anderson serves two crowd-pleasing dips, Fortified Queso and Warm Chocolate and Raspberry Dip, and The Kitchen hosts gather to check out new game day trends and play a round of Game Day Yay or Nay!
French Bistro Faves
Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.
Game Night
Get ready for game night with Sunny Anderson's Nunya Business Pizza Pasta Pie, then the gang is upping apps with tasty new ways to add some flavor to your favorite appetizers. Katie Lee makes her hit Jackpot game night dip, then special guest Marcus Samuelsson heats up the kitchen with his Wild Wild Wings. Plus, the gang gives new ways to decorate for game night and plays a new game called Food Flip.
Kitchen Toolkit
The Kitchen hosts share easy tricks to keep in your toolkit that get you ahead for mealtime. Alex Guarnaschelli kicks things off with her Chermoula Chicken Drumsticks with Sweet Potatoes, and Katie Lee Biegel reveals two ways to pump up veggies -- Roasted Broccoli with Crispy Salami, Parmesan and Balsamic plus a Soy, Ginger, Garlic and Lemon Roasted Broccoli. Then, Geoffrey Zakarian whips up Caper-Herb Butter with Chilean Sea Bass, Sunny Anderson preserves herbs with her House Italian Seasoning and Jeff Mauro caps things off on a sweet note with his creamy Key-Lime Cannoli Dip.
Kitchen Confessions
The Kitchen crew shares their tastiest food confessions! Katie Lee Biegel, the Queen of Kale, reveals her Cheesy, Soft and Crunchy Drive Thru Taco, while Jeff Mauro grills up his Sweet and Smoky Baked Bean Dog. Sunny Anderson pulls a fast one on her co-hosts and confesses that she's going vegan with her meatless 6-Ingredient Eggplant Delight. Then, Iron Chef Geoffrey Zakarian shares a new way to use one of his favorite kitchen gadgets with his Microwave Poached Eggs with Avocado Toast.
Date Night at Home
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
Game Day Heroes
The Kitchen is making kicked-up versions of favorite game day recipes! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub, sure to feed a hungry crowd, and Katie Lee Biegel cooks up a football fan favorite, Classic Easy Beef Chili. Then, Sunny Anderson serves two crowd-pleasing dips, Fortified Queso and Warm Chocolate and Raspberry Dip, and The Kitchen hosts gather to check out new game day trends and play a round of Game Day Yay or Nay!
Your Dish Is My Command
The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, while Jeff Mauro makes his Reverse-Sear Ribeye with Steak Sauce Powder just for Alex. Then, Sunny Anderson digs deep to make her Korean BBQ Short Ribs with Quick Pickled Radishes and Cucumbers for Geoffrey Zakarian, who's making Katie Lee Biegel's culinary dreams come true with Hachis Parmentier. Finally, no-bake queen Katie whips up her No-Bake Biegel Éclair Cake for Jeff.
Date Night at Home
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
Destination Dishes
The Kitchen hosts share recipes inspired by memorable vacations! Sunny Anderson makes her German Party Cheese Dip inspired by Oktoberfest, while Geoffrey Zakarian shares the secret recipe for the Classic Meatballs and Tomato Sauce he had in Florence, Italy. Katie Lee Biegel shares her favorite travel-inspired treats, Sweet Orange Rolls and Key Lime Iced Tea, and Jeff Mauro relives his food tour at Arthur Avenue with his Beef and Lamb Burek.
Weeknight Winners: Kitchen Tools Edition
The Kitchen is making a week's worth of easy dinner ideas and showing brand-new ways to use go-to kitchen tools! Katie Lee Biegel makes delicious set-it-and-forget-it Slow Cooker Pulled Pork Tacos. Geoffrey Zakarian whips up a quick Pasta Amatriciana using kitchen shears. The hosts share creative ways to amp up quesadillas. Sunny Anderson's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce comes together in a flash with a steamer basket. Jeff Mauro serves up his Chicken Tortellini Soup and shares his tips for using a box grater.
Game Day Heroes
The Kitchen is making kicked-up versions of favorite game day recipes! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub, sure to feed a hungry crowd, and Katie Lee Biegel cooks up a football fan favorite, Classic Easy Beef Chili. Then, Sunny Anderson serves two crowd-pleasing dips, Fortified Queso and Warm Chocolate and Raspberry Dip, and The Kitchen hosts gather to check out new game day trends and play a round of Game Day Yay or Nay!
