Season 7, Episode 5

Stuffed

Everything is getting stuffed in Guy Fieri's ranch kitchen! Chef Adam Sobel starts things off with a Sicilian Lifeguard Martini that he serves with blue-cheese stuffed olives, then dives right into some 'Nduja Stuffed Calamari and The Lightest and Fluffiest Manicotti on Earth. Chef Aarti Sequeira shares some of her Shumai Stuffed Mushrooms and falls in love with Lebanese Beef and Cheese Arayes. Chef Lee Anne Wong makes her Ma Po Lamb Dumplings and kills it with her Korean-Style Chicken Roulade. Chef Aaron May has Guy craving his Crab and Bacon Rangoons before serving scrumptious Salted Caramel Beignets.

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Recipes From This Episode

Salted Caramel Beignets

The Lightest and Fluffiest Manicotti on Earth

Sicilian Lifeguard Martini

Beef and Cheese Arayes

Korean-Style Chicken Roulade

'Nduja Stuffed Calamari

Ma Po Lamb Dumplings

Shumai Stuffed Mushrooms

Crab and Bacon Rangoon

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Feb 20

9am | 8c

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