About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Apricot Custard Tart

Quick Cake Mix

How to Turn Out Tender Shrimp

Double-Dipped Chicken Parmesan

Butternut Squash, Apple and Onion Galette with Stilton

Tummy-Yum Bread Pudding

Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe

Pistou of Seasonal Vegetables

Tarragon Scented Chanterelles and Shallots

Chipped Ice with Fruit

Sweet Potato Pudding

Brandy Milk Punch

Fresh Garden Pickles with Aioli

Spiced Potato-stuffed Pastries: Samosas

Vietnamese-Style Iced Coffee

Ol' Fuskie Fried Crab Rice

Clams in a Cataplana Casa Velha

Colcannon Soup

Marinated Roasted Red Peppers

Couscous with Scallions

Sirloin Pork Chops Braised with Hot Cherry Peppers

Honey-Marinated Pears: Marinovanniye Grushi s Myodom

Sweet Potato Chips

Essential Freezer Items: Feasts from the Freezer

Red Onion and Cucumber Salad

Magnolia's Vanilla Cupcake

Magret of Duck with Fig and Shallot Compote

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