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Season 20, Episode 27

Trick or Treat

At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his family restaurant going. His wife, Jenn, is more than willing to help, but no matter what she and Robert do, the Dutch Treat doesn't stand a chance without John.

Thursday
Jan 25
4am | 3c
Season 20, Episode 20

Missing Pepper in Baton Rouge

In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars in debt, Yolanda is letting everything fall apart in her restaurant. Robert Irvine must help her let go in order to save her dying business, but if she can't find the strength to become a motivated owner, she'll lose a lot more than just her restaurant.

Friday
Jan 26
4am | 3c
Season 20, Episode 1

The Final Shot

Chef Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C., where the owner, Cheryl, is an ex-basketball coach on a mission to help kids in her community find their purpose through working at her restaurant. Unfortunately, Cheryl has no idea how to run the place. She's hemorrhaging money, and Smith's is on the verge of closing. Robert must teach Cheryl to run her restaurant with the discipline she learned on the court or risk leaving a lot of kids out in the cold.

Friday
Feb 2
4am | 3c
Season 20, Episode 26

The Imbalanced Chef

At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.

Friday
Feb 16
4am | 3c
Season 20, Episode 18

Driven to Tears

In Coleman, Mich., Robert Irvine finds a failing restaurant that's destroying a loving marriage. Insecure and hypersensitive, owner Leah won't listen to her husband and co-owner Chris' advice, forcing him to step away. Now, with the business spiraling even deeper into debt, Robert must help Leah find her confidence and allow Chris to be a full partner again if they're going to have any chance to save the business and their marriage.

Friday
Feb 23
4am | 3c
Season 20, Episode 25

Stalled on the Runway

In Greenville, South Carolina, an airport cafe hangs in the balance. Owners Lem and Mike believe a nearby playground is the root of their problems, with too many kids driving away their paying customers. If Robert Irvine can't convince them their problems are fixable, this restaurant will be grounded permanently.

Friday
Mar 1
4am | 3c
Season 20, Episode 24

Fighting for Gigi

At GiGi's Place in Covington, Georgia, owner Gigi's health is failing, but she can't take a step back with her daughter and her longtime head chef fighting constantly. Everything Gigi worked for is about to fall apart unless Robert Irvine can repair a relationship that may be too far gone.

Friday
Mar 8
4am | 3c
Season 20, Episode 22

Hot Doggin' It in Memphis

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Friday
Mar 15
4am | 3c
Season 20, Episode 21

Roux the Day

In Baton Rouge, La., owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business. If Robert Irvine can't teach Maurice how to lead effectively, his restaurant has no chance to survive.

Friday
Mar 22
4am | 3c

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Chicken Sliders with Tomato Chutney

Chorizo Burger

Crab Cakes

Crisp Onion Burger

Seared Red Fish with Blueberry BBQ Sauce

Spiced Aioli

Chicken Spedini

Pulled Pork Burritos

Cubano Sandwich

BBQ Pork Burger

Smoked Trout Dip

Baked Chicken Wings

Toasted Ravioli and Basic Ravioli Dough

Panko Crusted Salmon and Corn Chickpea Salad

Crab Cakes

Fish Supreme Sandwich

French Onion Soup

Marinara Sauce

Churrasco Steak with Chimichurri

Ham and Pepperoni Stromboli

Latin Chicken Salad

Corned Beef and Cabbage

Catfish Dinner

Pan Seared Salmon and Haricot Verts Potato Salad

Greens Stuffed Roasted Chicken

Chicken Marsala

Matzo Ball Minestrone

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