Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pickle Chicken Piccata
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 550
- Total Fat
- 25 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 197 milligrams
- Sodium
- 610 milligrams
- Carbohydrates
- 34 grams
- Dietary Fiber
- 2 grams
- Sugar
- 2 grams
- Protein
- 44 grams
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 550
- Total Fat
- 25 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 197 milligrams
- Sodium
- 610 milligrams
- Carbohydrates
- 34 grams
- Dietary Fiber
- 2 grams
- Sugar
- 2 grams
- Protein
- 44 grams
Ingredients
Directions
- Bring a large saucepan of salted water to a boil for the noodles. Pound the chicken cutlets between pieces of plastic wrap to about 1/4 inch thick. Cut each cutlet in half crosswise. Season with the dill pickle seasoning and some pepper. Spread some flour on a plate.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Dredge half of the chicken in the flour, shaking off any excess. Add to the skillet and cook until lightly browned, 1 to 2 minutes per side. Remove to a plate. Repeat to dredge and cook the remaining chicken, adding the remaining 1 tablespoon olive oil to the pan; remove to the plate.
- Reduce the heat to medium, add 1 tablespoon butter to the pan and let melt. Add the garlic and chopped pickles and cook until sizzling, 30 seconds to 1 minute. Add the pickle brine and cook until reduced by half. Add the chicken broth and simmer until reduced by one-third, 3 to 4 minutes.
- Cook the noodles in the boiling water as the label directs. Drain and toss with 1 tablespoon each butter and chopped dill. Season lightly with salt and pepper.
- Add the chicken to the sauce and simmer to just heat through, 1 to 2 minutes. Divide the noodles among plates and top with the chicken. Whisk the remaining 1 tablespoon chopped dill and 2 tablespoons butter into the sauce and spoon over the chicken.
