About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Ghee

Soft Polenta with Pancetta and Broccoli Rabe

Rum Spice Cake

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

B'stella with Squab

Sizzling Saigon Crepes

Beets with Coconut

Cod a la Leif Mannerstrom

Panne-Mattone (Weighted Bread)

Cashew Shrimp with Water Chestnuts

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Spicy Crab Boil For Blue Crabs

Ulrika's Mother's Meatballs

Bread Pudding Souffle with Whiskey Sauce

Garden District Eggs

Five-Spice Duck

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Trinxat

Espresso Caramel Sauce

Faves A La Menta(Fava Beans With Mint)

Poached Bamboo Shrimp

Smoked Crayfish Salad

Poule au Pot with Gros Sel Sauce

Tucuman Empanadas

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Green-lip Mussels, cooked with Saffron and Tomatoes