About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.

 

Most Popular Recipes

All Ming's Quest Recipes

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw

Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette

Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade

Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng

Crispy Fish and Taro 'Chips' With Guava Dipping Sauce

Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce

General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice

Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce

Wild Plant and Mussel Soup

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli

Bebek Betutu: Roast Duck in Banana Leaf

Shiitake Fondue

Steamed and Curry Flashed Oysters

Balinese Vegetable Curry with Fried Rice: Nasi Goreng

Sauteed Razor Clams over Linguini

Asian Pheasant au Vin with Scallion Country Mash

Spicy Wok Stirred Blue Mussels with Rhubarb-Birch Syrup and Alaskan Potatoes

Grilled Snapper in Banana Leaf: Pepes Ikan Kakap

Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Fries

Pan Seared Alaskan Halibut with Ponzu, Lemongrass Sauce, and Lemon Rice Pilaf

Chiles in Sauce: Chiles en Nogada

Fried Ginger-Blueberry Pie with Lemon Cream

Fruity Lemon Ice Tea

Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette

Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad