Morimoto vs. Tila
Loading Video...

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Vegetable Sushi

Potato Dumplings

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Mashed Tofu Salad (Shira-ae)

Saga Wagyu Tortilla

Spiced Car

Nikujaga, Morimoto-Style

Foie Gras Doufu

Wagyu Two Ways

Potato Noodles

Potato Dumpling Sauce

Black Cod Cooked with Sake

Frozen Lettuce

Hibiscus Sazerac

Chicken Cooked in Beer

Daikon Fettuccine with Tomato-Basil Sauce

Fritata

Saga Wagyu Sukiyaki

Saga Wagyu Panzanella

Angry Chicken

Soy Marinated Wagyu with Congee, Ginger and Scallion

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Miso-Braised Short Ribs Tempura

Sushi Rice Risotto

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."