Marc's Extras

Episodes

Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Monday
Feb 5
9pm | 8c
Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Tuesday
Feb 6
1am | 12c

About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Brussels Sprouts with Bacon

Big Paella with Seafood and Chicken

Baked Four-Cheese Spaghetti

White Wine-Steamed Clams

Burnt Orange Negroni

Lobster-Stuffed Potatoes

Grilled Flatbread with Wild Mushrooms

Lobster Americaine

Chocolate Cherry Bread Pudding

Oven Roasted Beets with Fresh Horseradish and Herbs

Braised Endive with Chestnuts in Brown Butter

Pan-Fried Sardines

Roasted Sweet Potatoes with Crispy Chickpeas

Spaghetti alla Carbonara

Croque Monsieur

Roasted Cauliflower with Yogurt Tahini Dressing

Turkish Butternut Squash (Kabak Tatlisi)

Stuffed Quail

Filet of Beef with Sauce Perigourdine

Frisee aux Lardons

Roast Chicken with Potatoes and Vegetables

Grilled Mushroom Flatbread with Truffled Pecorino

Pain Perdu

Salt-Crusted Leg of Lamb

Grilled Peach Margaritas

Roasted Acorn Squash Stuffed with Risotto

Turkey Shepherd's Pie