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Episodes
See Episode GuideLunch, Al Fresco
Joanna celebrates her love for Italian food by preparing her favorite dishes for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, chicken Florentine over pasta and sweet ice cream for dessert.
Lunch With Mikey
Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.
Sunday Pot Roast
With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.
Tried-and-true Appetizers
Joanna entertains by whipping up all of her favorite appetizers that are simple, thoughtful and perfect for any occasion. The menu includes cheese balls, baked brie, spinach artichoke dip and homemade pretzels with cheese dip.
Monte Cristo Sandwiches
Joanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.
Weekend Game Day Snacks
Chip and 2-year-old Crew pop in to check on Joanna as she prepares to make some of their favorite snacks for the weekend -- French onion dip, hasselback potatoes and peanut butter brownies. Ella drops in to help with the main course, Philly cheesesteak.
Sweet and Savory Breakfast
Joanna puts a spin on some breakfast classics, including cinnamon squares, eggs benedict casserole with hollandaise sauce, a fresh berry blend and warm snickerdoodle coffee.
Lunch With Mikey
Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.
Street Tacos Two Ways
Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.
Biscuits!
After Chip and Crew help pick out eggs for the day, Joanna shares the family's favorite recipe for the perfect buttery biscuit and all of their favorite ways to make them, including with sausage gravy, eggs benedict and strawberry shortcake.
Special Occasion Favorites
Joanna puts her twist on a classic dish that has become a family favorite: raspberry chipotle pork tenderloin. She rounds out the meal with a side of creamy strata, a tangy and crisp Brussels sprouts salad and a chocolate cola cake for dessert.
Biscuits!
After Chip and Crew help pick out eggs for the day, Joanna shares the family's favorite recipe for the perfect buttery biscuit and all of their favorite ways to make them, including with sausage gravy, eggs benedict and strawberry shortcake.
Fried Chicken Night
Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.
Mexican
After a field trip to a tortilleria in Waco, TX, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.
Braised Short Ribs and Gnocchi
Joanna elevates a classic meat and potatoes meal, complete with braised short ribs, gnocchi, a side of broccolini and a chocolate hazelnut bread pudding.
Korean with Jo's Mom
Joanna and her mom share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, get in on the fun by making mochi and a side of hot dogs and rice.
