About Kristie
Kristie Collado
Kristie Collado is a food writer, scratch baker and firm believer that bread is the best carb. A graduate of the International Culinary Center, she worked in the pastry kitchen at the iconic 21 Club before completing a Master’s Degree in Food Studies at NYU. You’ll find her work online on Food Network, Delish and The Daily Meal and in print in Oxford University Press’s Savoring Gotham. Unable to resist silly wordplay (especially where food is involved), she spends her free time doodling — turning food puns into hand-drawn notecards and t-shirts.
- 26 Kid-Friendly Breakfasts That Make Mornings a Breeze
- Our Best Plant-Based Recipes
- Feel-Better Foods: 5 Things My Daughter Will Eat When She Has a Cold
- This Chicken Dish Makes Its Own Sauce as It Cooks — and It Couldn’t Be Easier
- 20 Adorable Ghost Recipes You Need to Make This Halloween
- 15 Healthy Air Fryer Recipes to Keep in Your Back Pocket
- 50 Back-to-School Recipe Ideas That Will Earn You an A+
- Fall Is Actually the Best Time to Eat More Vegetarian Meals
- If You’re So Excited About Pumpkin, These Recipes Are for You
- How to Make the Absolute Easiest-Ever Buttercream Flowers
- These Frozen BBQ Skewers Are the Best Thing to Hit My Air Fryer in a Long Time
- 5 Inexpensive Kitchen Tools I Replace Every Year