What Would Katie Eat

Katie's Zucchini Pasta
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Katie's Extras

More from Katie

Katie Lee Biegel

For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Buffalo Chicken Tot-Chos

Chewy Peanut Butter Popcorn Bars

Thanksgiving Pot Pie

Rustic Apple Pie Crostata

Spinach and Three Cheese Phyllo Pie

Sesame Cauliflower

Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde

Maple Sage Roasted Turkey

Pumpkin Roll Cake

West Virginia Style Hot Dog

Green Bean Salad

Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole

No-Bake "Cow Pile" Cookies

Great Grandma Pearl's Angel Food Cake with Peaches and Cream

My Cornbread

Grilled Cheese with Chipotle Mayo and Bacon

Roasted Chicken with Croutons

Butternut Squash, Kale and Farro Salad

Spicy Thai Red Curry Chicken Casserole

Herbed Citrus Mayo

Monkey Bread

Jerk-Seasoned Burgers with Coconut Lime Slaw

West Virginia-Style Hot Dog

Light Lemony Berry Cheesecake

Microwave-Roasted Garlic

Breakfast Sausage and Egg Cheeseburgers

Sweet Potato Hummus on Endive

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.