Gluten-Free Recipes

Gluten-Free Pastry Flour Mix

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Butternut Squash, 3 Ways

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These three recipes use roasted, pureed butternut squash in ways usually reserved for cheese — and you’ll never even miss it.

Winter Mornings Call for Hot Breakfast!

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Winter's chill calls for a hot, healthy breakfast. Try these today!

The 5 Worst Diets for Weight Loss

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Trying a weight loss plan that doesn’t work can become extremely frustrating and discouraging. Before starting any of these diets, read why I say skip ‘em!

Taste Test: Gluten-Free Crackers

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We tasted your favorite brands of gluten-free crackers and picked our favorites.

Gluten-Free Diets: Good or Bad?

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Seems like everyone is buzzing about gluten free. Gluten-free products and diet books are flooding the marketplace and celebrities are swearing by their anti-gluten lifestyles. So what’s this really all about? Does going gluten free hold the key to better health and weight loss success? Get the facts.

Talking to the Experts: Marlisa Brown on Gluten-Free Dining

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Going gluten-free is becoming very popular these days and not just for those who have a gluten intolerance. Interested in making the gluten-free switch? We caught up with chef and registered dietitian Marlisa Brown and she some important beginner tips from her new book Gluten-Free Hassle Free.

Win These Gluten-Free Cookbooks!

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We're giving away one copy each of Gluten-Free Cupcakes and The Gluten-Free Almond Flour Cookbook to five randomly-selected commenters.

Fast Fridge Fixes: Gluten-Free Roasted Mushroom Recipes

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Fast Fridge Fixes: Gluten-Free Roasted Mushroom Recipes

Taste Test: Gluten-Free Frozen Pizza

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Here is a look at five frozen gluten-free pies, find out how they stack up!

Gluten-Free Cooking

Video Playlist | 8 Videos

Rachael's Zucchini Pappardelle 04:38

Alton: Give Up Gluten? 02:57

Flavorful Poblano Posole Stew 05:08

Gluten Free Teacake 03:30

Reading List: Gluten-Free Snack Explosion, Nuking Away Bacteria & Dannon's Misleading Claims

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In this week’s nutrition news: A grocery store unveils colored-coded product labels, the USDA’s launches a farm-to-table initiative and Dannon settles lawsuit for claiming their probiotic drinks boost immunity.

Good News on the Gluten-Free Front

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Last week, the FDA issued concrete rules on what foods can qualify as officially gluten-free. Learn more about what this means.

Have You Had Your Ice Cream Today?

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If you want your ice cream and gluten-free waffle cone too, this is the recipe you’ve been waiting for.

8 Cleverly Bread-Free Sandwiches

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Whether you're dialing down refined carbs, giving up gluten or watching your sodium intake (bread adds up on that front), these loaf-free sandwiches -- most of which sub in vegetables in place of the usual buns, baguettes, wraps and rolls -- all have one thing in common: They'll satisfy any sandwich craving.

Game-Day Salsa

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No football party would be complete without a big bowl of salsa for dipping chips and crudites.

This Week's Nutrition News Feed

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In this week's news: California takes a hard stance on soft drinks; marketers realize there's more bread to be made in the gluten-free aisle; and an amino acid in spinach gets the spotlight.

Gluten-Free Spaghetti & Marvelous Meatballs

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This gluten-free spaghetti and meatball recipe looks normal. It tastes normal. And this gluten-free comfort dish won’t break the bank. Better still, you can get all the ingredients in a regular grocery store. Great!