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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

GZ's Chicken Stock

Pineapple Breeze

Watermelon Cosmo Punch

Grilled Lamb Chops with Tapenade

Feta Yogurt Dip

Heirloom Tomato Panzanella

Icy Orange Cosmo

Fall Fashioned

Bistro Steak Frites

Rhuberry-Basil Pink Lemonade

Goat Cheese and Herb Stuffed Chicken Breasts

Stuffed Crown Roast of Pork

Geoffrey's Vegetable Gazpacho

Warm Beef Tri-Tip Salad

Grilled Sweet Potato Salad

Pan-Roasted Broccoli Rabe "Bagna Cauda"

Fall Brunch Punch

Real Beer Float

Beef Bourguignon

Prosciutto-Wrapped Pork Loin

Tickled Pink Gimlet

Polenta Fries with Sesame-Ginger Yogurt Dip

Cacio e Pepe

Egg Foo Young

Doughnuts with Chile Sugar

Pasta Salad with Tomatoes, Cucumbers and Grilled Green Onion-Crushed Olive Vinaigrette

Warm Zucchini Salad with Almonds

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