Season 7, Episode 6

Farm-to-Table Holiday

Guy Fieri's having a farm-to-table holiday feast. Chef Lee Anne Wong lights up with a Fireside Delight before sharing Smoked Pork Cassoulet and sweet Lilikoi Skillet Souffle. Chef Aarti Sequeira preps Pumpkin-Tamarind Soup with Crispy Curry Leaves and has good luck with Duck with Fish Sauce Caramel. Chef Adam Sobel digs deep with Horseradish and Red Wine Braised Short Ribs and makes it a family affair with Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic. Hunter Fieri reels in Red Snapper Escovitch and leaves Guy wanting more of his Morel Mushroom Toasts.
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Recipes From This Episode

Smoked Pork Cassoulet

Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic

Pumpkin-Tamarind Soup with Crispy Curry Leaves (Rasam)

Morel Mushroom Toasts

Duck with Fish Sauce Caramel

Fireside Delight

Lilikoi Soufflé

Horseradish and Red Wine Braised Short Ribs

Escovitch-Inspired Red Snapper

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