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About Chris Santos

Chris Santos got his first job at the age of 13, washing dishes at a small restaurant in his hometown of Bristol, R.I. He admired the tough, confident chefs who surrounded him in the kitchen, and decided immediately that he wanted to pursue cooking as a career.

Recipes from Chris’ Cookbook 6 Photos

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Most Popular Recipes

All Recipes by Chris Santos

Deconstructed Mexican Style Corn

The Cherry-Chipotle Cooler

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Ultimate Backyard Burger

Black-Bottomed Butterscotch Pots de Creme

Mango Salsa

Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce

Red Snapper Mini Tacos

Twice-Cooked Eggplant with Cilantro-Sesame Pesto

French Toast Bread Pudding with Pumpkin Maple Syrup

Chipotle Cream

Guacamole

Rigatoni with Merguez, Ricotta Salata, and Brown Butter

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