Chicken Street Corn Skillet

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3 cups shredded rotisserie chicken (from 1 large)

2 cups frozen, roasted corn with peppers and onions

4 ounces cream cheese, softened

1/2 cup mayonnaise

One 4-ounce can chopped green chiles, not drained

2 cloves garlic, pressed

2 green onions, sliced

2 tablespoons salted butter, melted

1 mounded tablespoon chili powder, plus more for sprinkling

1/2 cup plus 2 tablespoons sour cream

1/2 cup crumbled Cotija

1/2 cup chopped fresh cilantro

3 limes

One 8.8-ounce bag instant microwaveable Spanish rice, cooked according to package instructions

2/3 cup shredded pepper jack cheese

Warmed tortillas and tortilla chips, for serving

Tomato Avocado Salad, recipe follows

Tomato Avocado Salad:

1 cup halved cherry tomatoes

1 avocado, diced

2 green onions, sliced thin

2 limes, juiced

2 tablespoons olive oil

Pinch kosher salt

Pinch freshly ground black pepper

1/4 cup chopped fresh cilantro