Season 2, Episode 8

Celebration Dinner Party

When Guy Fieri's chef friends visit the ranch, it's an occasion worth celebrating -- especially when they're cooking. Alex Guarnaschelli puts a twist on Caesar Salad with Spicy Pancetta and Cornbread Croutons, and she gives a kick to Pineapple Upside-Down Cake with Pink Peppercorn Caramel. Jonathan Waxman's cheesy Lobster Fonduta on Sauteed Baguette is only the warm-up to his Rack of Lamb with Herb Crust and Lamb Jus, and he also whips up a Frozen Rum Cordial. Finally, Marc Murphy elevates the meal with a black truffle-covered Filet of Beef with Sauce Perigourdine and simple but elegant Oven Roasted Beets with Fresh Horseradish and Herbs.

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Recipes From This Episode

Rack of Lamb with Herb Crust, Lamb Jus and Rice Pilaf

Frozen Rum Cordial

Caesar Salad with Spicy Pancetta and Cornbread Croutons

Pineapple Upside Down Cake with Pink Peppercorn Caramel

Filet of Beef with Sauce Perigourdine

Oven Roasted Beets with Fresh Horseradish and Herbs

Lobster Fonduta on Baguette

Previous Episode

Thanksgiving Warm-Up

Christmas at the Ranch

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