Amy Thielen

Ready to share her Midwest, Amy is a former chef who returned to America's heartland after a stint in the Big Apple. She's celebrating comfort food favorites on the second season of Heartland Table.

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On the Set of Heartland Table 13 Photos

Browse insider snapshots for a sneak peek at what's to come.

Amy Thielen

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota.

Most Popular Recipes

All Recipes by Amy Thielen

Sherry Lemon Drop

Edamame with Dill Salt and Pea Shoots

Classic Chicken and Wild Rice Hotdish

Monkfish Almondine

Grilled Butterflied Lamb with African Spices and Herbed Yogurt

Marinated Cherry Tomatoes with Arugula

Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

Apple Pie with Leaf Lard Crust

Maple Bread with Soft Cheese

Fried Onion Dip

Hot Grape Cider

Maple-Lacquered Bacon

Crispy Trout with Kitchen Butter Sauce

Parsley Salad with Toasted Almonds and Lemon

Icelandic Ponnokukur

Blueberry-Lemon Pie with a Butter Crust

Nebraskan Runzas

Pork Meatloaf with Cabbage and Prunes

Greens with Spiced Butter and Fresh Ricotta

Fried Ring Bologna

Roast Chicken with Green Herb Stuffing

Whipped Potatoes

Smoked Sardine Caesar with Salumi and Pan-Croutons

Buttercup Marshmallow S'Mores

Roasted Shrimp with Homemade Cocktail Sauce

Leaf Lard Crust

Rhubarb Baked in Wild Raspberry Syrup

Recipes Recently on TV

Heartland Table

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most delicious and often surprising dishes.